Reblogged from Frugal Vegetarian Recipes:
12 lasagna noodles, slightly undercooked
2 eggs
2 1/4 cups spinach, chopped
2 cups ricotta cheese
3/4 cup shredded mozzarella
1/3 cup parmesan
1 teaspoon dry basil
4 cups spaghetti sauce
1 cup shredded mozzarella
In a large bowl, beat eggs. Stir in next 5 ingredients. Spread 1/3 cup onto each lasagna noodle and roll up. Spread 1 cup pasta sauce on bottom of greased 9x13 pan and arrange spirals seam side down on top.
When one really takes time to delve into all things festive it quickly becomes clear that it is unlikely that there will ever be an end to Christmastime culinary possibility. In fact, it turns out that it’s dreadfully difficult to keep one’s blog up-to-date with all that is being produced. The weather is the entity most at fault here, but what can one do?
Reblogged from The Home That Yard Sales Built:
So, you say you can’t afford a Christmas tree? Well, not to worry friend, do I have the solution for you!
SIX EASY STEPS FOR A NO-COST CHRISTMAS TREE!
As Thanksgiving gave way to Black Friday and Black Friday paved the road to full on, bell-ringing, jingle-horsing Christmas, I realized something. This year, for the first time ever, I couldn’t justify the expense of a Christmas tree for my daughter and myself.
Reblogged from The Garum Factory:
When Jody said, "Hey let's do Shirred Eggs with Spinach, Mushrooms and Toast Soldiers,"* I responded with an enthusiastic, "Huh?" Something stirred in the part of my brain where meal descriptions from Dickens and Wilkie Collins rattle around with episodes of Jewel in the Crown and Downton Abbey, reasonably accurate associations because Googling shirred eggs brings up the original 1896 edition of Fanny Farmer.
Reblogged from Can't Stay Out of the Kitchen:
Christmas cookie baking is finally finished for our family for 2012. I thought I would take you through the process of how we bake, package, and ship off cookies all over the country. We baked 35 different cookies in the past five to six weeks-- all of which have already been posted.
Reblogged from Slow Money Food:
Even if we love to cook, who doesn't like to make the most of our time? Here's five ways to make the most of kitchen time.
1. Use those timesaving appliances! Dig them out, make use of them. While having an afternoon to bake, have bread in the breadmaker, dinner in the slowcooker and goodies in the oven. This makes maximum use of time when you're mixing and working in the kitchen anyway.
Urban Farm Foodista