We prefer desserts that serve two, so we don't have leftovers. These cakes were inspired by this Bon Appetit recipe. We went heavier on the cornmeal and lemon and skipped the berry topping they suggested among other changes.
Lemon Cornmeal Cake
- 1/4 cup powdered sugar
- 3/4 tsp lemon juice
- 3/4 tsp limoncello
Combine powdered sugar, lemon juice and limoncello in a small bowl.